Skip to content

Wannabemaven

Explore India and beyond

  • India
        • Andaman and Nicobar islands
        • Andhra Pradesh
        • Chhattisgarh
        • Dadra and Nagar Haveli
        • Daman and Diu
        • Delhi
        • Goa
        • Gujarat
        • Himachal Pradesh
        • Karnataka
        • Kerala
        • Madhya Pradesh
        • Maharashtra
        • Meghalaya
        • Mizoram
        • Nagaland
        • Punjab
        • Rajasthan
        • Tamil Nadu
        • Telangana
        • Uttar Pradesh
        • Uttarakhand
  • International
        • Kenya
        • Nepal
        • Sri Lanka
        • Thailand
        • United Arab Emirates
  • Explore Mumbai
        • Food Scene
        • Museums
        • Offbeat Experiences
        • Treks
        • Weekend Getaways
  • Travel shop
    • Travel Itineraries
  • Food & Drink
  • Hotels & homestays
  • Other Menu
        • About me
        • In the Media
        • Terms of Service
        • My Travel Map
        • Travel Blog
        • Contact

Tag: Things to do in Indore

Indore food guide: What to eat in Sarafa Bazar and Chappan Dukan
Food and DrinkMadhya PradeshTravel

Indore food guide: What to eat in Sarafa Bazar and Chappan Dukan

WannabemavenMarch 2, 2023August 19, 2024

A night before flying down, I sat with a colleague who hails from Indore and made a comprehensive Indore food…

Weekend getaways from Indore: Road Trip to Mandu, Maheshwar and Omkareshwar
Madhya PradeshTravelTravel itinerary

Weekend getaways from Indore: Road Trip to Mandu, Maheshwar and Omkareshwar

WannabemavenFebruary 18, 2022July 15, 2023

A commercial centre, an education hub and a foodies’ paradise – Indore has it all. Madhya Pradesh’s largest city has…

Travel Itineraries

Travel Itineraries

Shop now


Hi. I’m Edwina. I founded Wannabemaven to share immersive travel stories and guides to make it easy you to travel. I hope you're enjoying my free travel guides. If so, would you consider supporting my work.



@wannabemaven
Edwina Dsouza

@wannabemaven

24/28 states 🇮🇳 19 Countries 🌍 Collecting stories from places you've not heard of. Sometimes I write about them.
  • This is Khao nom krok, one of the most popular street snacks in Laos 🇱🇦 in Southeast Asia. The moment I saw it, I couldn't help but think of paniyaram.

Both are cooked in the same kind of mould, both have that perfectly round shape with a crisp outside and soft centre, and both are best eaten hot off the pan.

But that's where the similarities end. Paniyaram is usually made with fermented rice🌾 and lentil batter and is mostly savoury. Khao nom krok is made with rice flour and coconut milk🥥, so it's creamy, slightly sweet, and almost custard-like inside.

Travel has a funny way of making the unfamiliar feel familiar.
  • Malsej Ghat during monsoons? Sure. But have you visited Dabhosa Waterfalls? At 150km, it's comfortably a day trip from Mumbai, and the perfect time to visit during the monsoons.
  • What a motherfucking challenging year. But six months still left✌️💪
  • Not every rain needs a trek. ☔🌊

If you're looking for a Mumbai monsoon getaway, skip the usual waterfall trail and head to Manori Beach instead. Close to Mumbai, quieter in the rains, and every bit as beautiful.

We drove down via Mira Bhayandar Road, but you can also take the ferry from Marve, Malad. Either way, it's one of the easiest weekend getaways from Mumbai.
  • Same time last year. Monsoon Goa road trip hits differently🏝️ 

Road trip or just fly 🙈
  • If you live in Mumbai, your next weekend getaway is closer than you think. We travelled just 45 minutes to get here, and the views were as good as Alibagh. 

Location: Aksa Beach, Malad.

[Mumbai weekend getaway, mumbai getaway, beach getaway, road trips from Mumbai, weekend getaway]
  • How a small vado in Goa celebrates São João.

Not the massy, Goa tourism-sponsored São João festivities that have come to define Siolim in North Goa. But a small neighbourhood within Siolim village, where ancestral chapel traditions are still held dear and the feast remains a community affair rather than a spectacle.
  • Sometimes I think about this plate of rabo de toro we had in Spain's Andalusia's region.

We stopped in a town called Setenil de las Bodegas on our way from Málaga to Seville in southern Spain. The town is famous for its houses and cafés built beneath huge rock overhangs, so stopping for lunch there felt like part of the experience.

We ordered rabo de toro - oxtail slow cooked for hours in red wine, vegetables, and spices until the meat falls off the bone and the sauce becomes rich and velvety. Add a glass of vermouth, and that's a lunch I still remember.

The dish traces its roots to Córdoba, where it was traditionally made with the tails of fighting bulls after a corrida, though today it's almost always made with beef oxtail. 

Four days later, we drove down to Córdoba and ordered rabo de toro all over again.

#Spain #spanishfood
  • Professional meowxologists🍸. Accepting bookings for cat parties.
View on Instagram
@wannabemaven
@wannabemaven
•
Follow
This is Khao nom krok, one of the most popular street snacks in Laos 🇱🇦 in Southeast Asia. The moment I saw it, I couldn't help but think of paniyaram. Both are cooked in the same kind of mould, both have that perfectly round shape with a crisp outside and soft centre, and both are best eaten hot off the pan. But that's where the similarities end. Paniyaram is usually made with fermented rice🌾 and lentil batter and is mostly savoury. Khao nom krok is made with rice flour and coconut milk🥥, so it's creamy, slightly sweet, and almost custard-like inside. Travel has a funny way of making the unfamiliar feel familiar.
18 hours ago
View on Instagram |
1/9
Malsej Ghat during monsoons? Sure. But have you visited Dabhosa Waterfalls? At 150km, it's comfortably a day trip from Mumbai, and the perfect time to visit during the monsoons.
@wannabemaven
@wannabemaven
•
Follow
Malsej Ghat during monsoons? Sure. But have you visited Dabhosa Waterfalls? At 150km, it's comfortably a day trip from Mumbai, and the perfect time to visit during the monsoons.
4 days ago
View on Instagram |
2/9
What a motherfucking challenging year. But six months still left✌️💪
@wannabemaven
@wannabemaven
•
Follow
What a motherfucking challenging year. But six months still left✌️💪
1 week ago
View on Instagram |
3/9
@wannabemaven
@wannabemaven
•
Follow
Not every rain needs a trek. ☔🌊 If you're looking for a Mumbai monsoon getaway, skip the usual waterfall trail and head to Manori Beach instead. Close to Mumbai, quieter in the rains, and every bit as beautiful. We drove down via Mira Bhayandar Road, but you can also take the ferry from Marve, Malad. Either way, it's one of the easiest weekend getaways from Mumbai.
2 weeks ago
View on Instagram |
4/9
@wannabemaven
@wannabemaven
•
Follow
Same time last year. Monsoon Goa road trip hits differently🏝️ Road trip or just fly 🙈
2 weeks ago
View on Instagram |
5/9
@wannabemaven
@wannabemaven
•
Follow
If you live in Mumbai, your next weekend getaway is closer than you think. We travelled just 45 minutes to get here, and the views were as good as Alibagh. Location: Aksa Beach, Malad. [Mumbai weekend getaway, mumbai getaway, beach getaway, road trips from Mumbai, weekend getaway]
3 weeks ago
View on Instagram |
6/9
How a small vado in Goa celebrates São João.

Not the massy, Goa tourism-sponsored São João festivities that have come to define Siolim in North Goa. But a small neighbourhood within Siolim village, where ancestral chapel traditions are still held dear and the feast remains a community affair rather than a spectacle.
How a small vado in Goa celebrates São João.

Not the massy, Goa tourism-sponsored São João festivities that have come to define Siolim in North Goa. But a small neighbourhood within Siolim village, where ancestral chapel traditions are still held dear and the feast remains a community affair rather than a spectacle.
How a small vado in Goa celebrates São João.

Not the massy, Goa tourism-sponsored São João festivities that have come to define Siolim in North Goa. But a small neighbourhood within Siolim village, where ancestral chapel traditions are still held dear and the feast remains a community affair rather than a spectacle.
@wannabemaven
@wannabemaven
•
Follow
How a small vado in Goa celebrates São João. Not the massy, Goa tourism-sponsored São João festivities that have come to define Siolim in North Goa. But a small neighbourhood within Siolim village, where ancestral chapel traditions are still held dear and the feast remains a community affair rather than a spectacle.
4 weeks ago
View on Instagram |
7/9
Sometimes I think about this plate of rabo de toro we had in Spain's Andalusia's region.

We stopped in a town called Setenil de las Bodegas on our way from Málaga to Seville in southern Spain. The town is famous for its houses and cafés built beneath huge rock overhangs, so stopping for lunch there felt like part of the experience.

We ordered rabo de toro - oxtail slow cooked for hours in red wine, vegetables, and spices until the meat falls off the bone and the sauce becomes rich and velvety. Add a glass of vermouth, and that's a lunch I still remember.

The dish traces its roots to Córdoba, where it was traditionally made with the tails of fighting bulls after a corrida, though today it's almost always made with beef oxtail. 

Four days later, we drove down to Córdoba and ordered rabo de toro all over again.

#Spain #spanishfood
Sometimes I think about this plate of rabo de toro we had in Spain's Andalusia's region.

We stopped in a town called Setenil de las Bodegas on our way from Málaga to Seville in southern Spain. The town is famous for its houses and cafés built beneath huge rock overhangs, so stopping for lunch there felt like part of the experience.

We ordered rabo de toro - oxtail slow cooked for hours in red wine, vegetables, and spices until the meat falls off the bone and the sauce becomes rich and velvety. Add a glass of vermouth, and that's a lunch I still remember.

The dish traces its roots to Córdoba, where it was traditionally made with the tails of fighting bulls after a corrida, though today it's almost always made with beef oxtail. 

Four days later, we drove down to Córdoba and ordered rabo de toro all over again.

#Spain #spanishfood
Sometimes I think about this plate of rabo de toro we had in Spain's Andalusia's region.

We stopped in a town called Setenil de las Bodegas on our way from Málaga to Seville in southern Spain. The town is famous for its houses and cafés built beneath huge rock overhangs, so stopping for lunch there felt like part of the experience.

We ordered rabo de toro - oxtail slow cooked for hours in red wine, vegetables, and spices until the meat falls off the bone and the sauce becomes rich and velvety. Add a glass of vermouth, and that's a lunch I still remember.

The dish traces its roots to Córdoba, where it was traditionally made with the tails of fighting bulls after a corrida, though today it's almost always made with beef oxtail. 

Four days later, we drove down to Córdoba and ordered rabo de toro all over again.

#Spain #spanishfood
Sometimes I think about this plate of rabo de toro we had in Spain's Andalusia's region.

We stopped in a town called Setenil de las Bodegas on our way from Málaga to Seville in southern Spain. The town is famous for its houses and cafés built beneath huge rock overhangs, so stopping for lunch there felt like part of the experience.

We ordered rabo de toro - oxtail slow cooked for hours in red wine, vegetables, and spices until the meat falls off the bone and the sauce becomes rich and velvety. Add a glass of vermouth, and that's a lunch I still remember.

The dish traces its roots to Córdoba, where it was traditionally made with the tails of fighting bulls after a corrida, though today it's almost always made with beef oxtail. 

Four days later, we drove down to Córdoba and ordered rabo de toro all over again.

#Spain #spanishfood
Sometimes I think about this plate of rabo de toro we had in Spain's Andalusia's region.

We stopped in a town called Setenil de las Bodegas on our way from Málaga to Seville in southern Spain. The town is famous for its houses and cafés built beneath huge rock overhangs, so stopping for lunch there felt like part of the experience.

We ordered rabo de toro - oxtail slow cooked for hours in red wine, vegetables, and spices until the meat falls off the bone and the sauce becomes rich and velvety. Add a glass of vermouth, and that's a lunch I still remember.

The dish traces its roots to Córdoba, where it was traditionally made with the tails of fighting bulls after a corrida, though today it's almost always made with beef oxtail. 

Four days later, we drove down to Córdoba and ordered rabo de toro all over again.

#Spain #spanishfood
@wannabemaven
@wannabemaven
•
Follow
Sometimes I think about this plate of rabo de toro we had in Spain's Andalusia's region. We stopped in a town called Setenil de las Bodegas on our way from Málaga to Seville in southern Spain. The town is famous for its houses and cafés built beneath huge rock overhangs, so stopping for lunch there felt like part of the experience. We ordered rabo de toro - oxtail slow cooked for hours in red wine, vegetables, and spices until the meat falls off the bone and the sauce becomes rich and velvety. Add a glass of vermouth, and that's a lunch I still remember. The dish traces its roots to Córdoba, where it was traditionally made with the tails of fighting bulls after a corrida, though today it's almost always made with beef oxtail.  Four days later, we drove down to Córdoba and ordered rabo de toro all over again. #Spain #spanishfood
1 month ago
View on Instagram |
8/9
@wannabemaven
@wannabemaven
•
Follow
Professional meowxologists🍸. Accepting bookings for cat parties.
1 month ago
View on Instagram |
9/9

Post Categories

Archives

Sign up for Newsletter

Copyright © 2026 Wannabemaven | Refine Blog by Ascendoor | Powered by WordPress.
X

Planning a trip to Kenya?

Buy my Kenya guide with an 11-day itinerary to plan your dream trip.

Kenya itinerary